Seasonal · Changes weekly
The Menu
Written around what's ripe. The olive dot marks a house favourite. Every [price] is a placeholder — replace with your live menu.
To Start & Share
Small plates● Charred Greens[₹520]This morning's greens, whipped feta, toasted seeds, lemon oil.
Fire Flatbread[₹480]Blistered flatbread, confit garlic, herbs, chilli honey.
Smoked Burrata[₹620]House-smoked burrata, heirloom tomato, basil oil, sourdough.
Marinated Olives & Almonds[₹280]Warm, with citrus zest and rosemary.
From the Garden
Vegetable-forward● Whole Roast Squash[₹640]Slow-roasted squash, tahini, pomegranate, dukkah.
Ember Beetroot[₹560]Coal-roasted beetroot, aged goat cheese, walnut, elderflower.
Garden Grain Bowl[₹590]Ancient grains, roasted roots, herb dressing, seeds.
From the Fire
Larger plates● Coastal Catch[₹1,150]Day-boat fish over embers, brown butter, capers, charred lemon.
Wood-Fired Poussin[₹1,050]Whole spatchcock poussin, lemon-thyme jus, burnt onion.
Dry-Aged Steak (to share)[₹2,400]45-day aged cut, bone-marrow jus, smoked shallot.
Fire-Baked Mushroom[₹720]King oyster mushrooms, garlic butter, thyme, grilled bread.
Sweet
Desserts● Olive Oil Cake[₹420]Citrus olive-oil cake, crème fraîche, seasonal fruit.
Burnt Honey Cream[₹440]Wild honey custard, smoked salt, buckwheat crumb.
Seasonal Sorbet[₹320]Made this morning — ask for today's fruit.
To Drink
Natural wine & moreWine Flight[₹950]Three low-intervention pours, chosen for the season.
By the Glassfrom [₹380]A rotating list — ask your server what's open.
Garden Sodas & Ferments[₹220]House shrubs, kombucha and pressed juices — alcohol-free.
Menus change with the harvest, so dishes may vary. Please tell us about allergies or dietary needs — most plates can be adapted, and full vegetarian & vegan menus are available. [Add your dietary notes.]